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Sup all???
Been busy as a beaver at the little corner lot...rolled 3 today... that is a lot of work for a guy just rolloing out of his death bed... finally got a little giddy up...sleeping 18 hours yesterday helped
Hope all had a great 4th!
I tried Bretts new marinade recipe but it didn't work out as planned... I could not find his post so I had to do it from memory
Bretticus Recipe For Jack Daniels Steak
Ingredients:
- 1 or 2 <abbr title="quarts"> qts.</abbr> qts. of Jack Daniels
- 1 bottle of Olive oil
- 1 bottle of A-1 Steak Sauce<abbr title="teaspoon" />
Directions:
- Before you start, sample the Jack Daniels to check for quality.
- Select a large mixing bowl, measuring cup, <abbr title="et cetera"> etc</abbr> etc. Check the Jack Daniels again. It must be just right! To be sure the Jack Daniels is of the highest quality, pour 1 level cup of Jack Daniels into a glass and drink it as fast as you can. Repeat.
- With an electric mixer, mix olive oil, Jack Daniels and A-1 in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the wiskey is of the finest quality—try another cup.
- Open the second quart of Jack if necessary. Add large piece of meat.
- If you flop the friggin meat in the bowl too fast and spillage occurs, then take the sumbitch out, recheck the Jack and start over again.
- Next, sift 3 cups of salt and feffer (it really doesn’t matter). Sample the Jack again.
- Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color tou can find. Mix well.
- Noe, toss on the grill, close cover. Check the Jack again and go to bed.
The fire department woke me up at 3 am.
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